A café you can
smell from the door.

Beans dialed daily

Grinds re-set each morning against a shot clock. Seasonal single-origins sourced directly from ethical high-altitude farms.

72-hour laminate

Croissants and sourdough pastries laminated over three days with European cultured butter and organic stone-ground flour.

Small savory kitchen

A short, seasonal menu of artisan toasts, bowls, and hot specials prepared from fresh local ingredients every morning.

"The Yirgacheffe pour-over and 72-hour sourdough croissant are a masterpiece. Hands down the best morning routine in Bole."

"Hello Addis Cafe manages to feel like a warm neighborhood living room while pulling world-class single-origin shots. The staff dialing is unmatched."

"Their corporate lunch catering boxes and fresh coffee carafes saved our team sprint demo. Impeccable presentation and insanely fresh sourdough."