Craft, warmth & community in Addis Ababa
Built around a warm espresso bar & small kitchen.
Founded on a simple principle: doing a few things remarkably well every single morning. From bean dialing to croissant folding, we take time so you can pause.
Coffee dialed like a ritual.
Every morning at 06:30 AM, our baristas re-calibrate grind size, water temperature, and extraction timing against precise shot timers. We feature rotating seasonal single-origin beans sourced directly from sustainable high-altitude Ethiopian farms in Yirgacheffe, Guji, and Sidamo.
Whether you prefer a velvety flat white, a clean pour-over, or a sharp double espresso — every cup is poured with intention.
Our Standard
What sets our room apart.
Cultured European Butter
Our croissants and kouign-amann are laminated over 72 hours using 84% butterfat European cultured butter for rich, flaky layers.
Organic & Local Sourcing
Our kitchen partners with regional dairy farms, organic egg producers, and local sourdough bakeries to keep every plate wholesome.
Thoughtful Dietary Care
Vegetarian by default with oat/almond milk options and gluten-friendly baked goods prepared separately with care.
Atmosphere & Artisanal Moments
Inside Our Room
Morning Espresso Dialing
Golden Flaky Butter Croissants
Sunlit Booths & Wooden Counter
Pour-over Single Origin Brew
Avocado Sourdough Special
Outdoor Dog-Friendly Patio
Press & Community Voices
What our guests & critics say.
"The Yirgacheffe pour-over and 72-hour sourdough croissant are a masterpiece. Hands down the best morning routine in Bole."
"Hello Addis Cafe manages to feel like a warm neighborhood living room while pulling world-class single-origin shots. The staff dialing is unmatched."
"Their corporate lunch catering boxes and fresh coffee carafes saved our team sprint demo. Impeccable presentation and insanely fresh sourdough."